翻訳と辞書 Words near each other ・ Piper hylebates ・ Piper hylophilum ・ Piper in the Woods ・ Piper Islands National Park ・ Piper J-3 Cub ・ Piper J-4 ・ Piper J-5 ・ Piper Jaffray ・ Piper kadsura ・ Piper kelleyi ・ Piper Kerman ・ Piper laevigatum ・ Piper Laurie ・ Piper LBP ・ Piper lineatipilosum ・ Piper lolot ・ Piper longicaudatum ・ Piper lucigaudens ・ Piper Mackenzie Harris ・ Piper manabinum ・ Piper marginatum ・ Piper Maru ・ Piper mendezense ・ Piper mexiae ・ Piper molliusculum ・ Piper Mountain Wilderness ・ Piper nanegalense ・ Piper napo-pastazanum ・ Piper nebuligaudens ・ Piper novae-hollandiae Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Piper lolot ： ウィキペディア英語版 :''"Lá lốt" redirects here. This can also refer to the related ''Piper sarmentosum.''Piper lolot''''' ('''lolot''') is a flowering vine in the family Piperaceae, cultivated for its leaf which is used in Lao and Vietnamese cuisine as a flavoring wrap for grilling meats, namely the ''thịt bò nướng lá lốt'' sausages of Vietnam. It is also known as '''lolot pepper'''. In Vietnamese it is called ''lá lốt'' (or sometimes in the South ''lá lốp'').. In Khmer, it is called ''japloo'' ចាព្លូ (or ''jeeploo'' ជីរភ្លូ), in Thai ''chaphloo'' ชะพลู, in Lao ''phak ee lert'' ຜັກອີ່ເລີດ (or ''phak nang lert'' ຜັກນາງເລີດ).The practice of wrapping meat in vine leaves originated in the Middle East, which was taken to India by the Persians. It was subsequently introduced by the Indians to Southeast Asia. However, grape vines do not grow well in tropical climates, so the Vietnamese started to use leaves of lolot instead. It is native to the Indochinese region and recently introduced to the United States by Lao and Vietnamese emigrants. It is also used for medicinal purposes, to relieve a wide range of symptoms from inflammation to snakebites.==See also==*perilla :''"Lá lốt" redirects here. This can also refer to the related ''Piper sarmentosum. ''Piper lolot'' (lolot) is a flowering vine in the family Piperaceae, cultivated for its leaf which is used in Lao and Vietnamese cuisine as a flavoring wrap for grilling meats, namely the ''thịt bò nướng lá lốt'' sausages of Vietnam. It is also known as lolot pepper. In Vietnamese it is called ''lá lốt'' (or sometimes in the South ''lá lốp'').. In Khmer, it is called ''japloo'' ចាព្លូ (or ''jeeploo'' ជីរភ្លូ), in Thai ''chaphloo'' ชะพลู, in Lao ''phak ee lert'' ຜັກອີ່ເລີດ (or ''phak nang lert'' ຜັກນາງເລີດ). The practice of wrapping meat in vine leaves originated in the Middle East, which was taken to India by the Persians. It was subsequently introduced by the Indians to Southeast Asia. However, grape vines do not grow well in tropical climates, so the Vietnamese started to use leaves of lolot instead.〔 It is native to the Indochinese region and recently introduced to the United States by Lao and Vietnamese emigrants.〔 It is also used for medicinal purposes, to relieve a wide range of symptoms from inflammation to snakebites. ==See also== *perilla 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「:''"Lá lốt" redirects here. This can also refer to the related ''Piper sarmentosum.'''''Piper lolot''''' ('''lolot''') is a flowering vine in the family Piperaceae, cultivated for its leaf which is used in Lao and Vietnamese cuisine as a flavoring wrap for grilling meats, namely the ''thịt bò nướng lá lốt'' sausages of Vietnam. It is also known as '''lolot pepper'''. In Vietnamese it is called ''lá lốt'' (or sometimes in the South ''lá lốp'').. In Khmer, it is called ''japloo'' ចាព្លូ (or ''jeeploo'' ជីរភ្លូ), in Thai ''chaphloo'' ชะพลู, in Lao ''phak ee lert'' ຜັກອີ່ເລີດ (or ''phak nang lert'' ຜັກນາງເລີດ).The practice of wrapping meat in vine leaves originated in the Middle East, which was taken to India by the Persians. It was subsequently introduced by the Indians to Southeast Asia. However, grape vines do not grow well in tropical climates, so the Vietnamese started to use leaves of lolot instead. It is native to the Indochinese region and recently introduced to the United States by Lao and Vietnamese emigrants. It is also used for medicinal purposes, to relieve a wide range of symptoms from inflammation to snakebites.==See also==*perilla」の詳細全文を読む 'Piper lolot'' ('''lolot''') is a flowering vine in the family Piperaceae, cultivated for its leaf which is used in Lao and Vietnamese cuisine as a flavoring wrap for grilling meats, namely the ''thịt bò nướng lá lốt'' sausages of Vietnam. It is also known as '''lolot pepper'''. In Vietnamese it is called ''lá lốt'' (or sometimes in the South ''lá lốp'').. In Khmer, it is called ''japloo'' ចាព្លូ (or ''jeeploo'' ជីរភ្លូ), in Thai ''chaphloo'' ชะพลู, in Lao ''phak ee lert'' ຜັກອີ່ເລີດ (or ''phak nang lert'' ຜັກນາງເລີດ).The practice of wrapping meat in vine leaves originated in the Middle East, which was taken to India by the Persians. It was subsequently introduced by the Indians to Southeast Asia. However, grape vines do not grow well in tropical climates, so the Vietnamese started to use leaves of lolot instead. It is native to the Indochinese region and recently introduced to the United States by Lao and Vietnamese emigrants. It is also used for medicinal purposes, to relieve a wide range of symptoms from inflammation to snakebites.==See also==*perilla :''"Lá lốt" redirects here. This can also refer to the related ''Piper sarmentosum. ''Piper lolot'' (lolot) is a flowering vine in the family Piperaceae, cultivated for its leaf which is used in Lao and Vietnamese cuisine as a flavoring wrap for grilling meats, namely the ''thịt bò nướng lá lốt'' sausages of Vietnam. It is also known as lolot pepper. In Vietnamese it is called ''lá lốt'' (or sometimes in the South ''lá lốp'').. In Khmer, it is called ''japloo'' ចាព្លូ (or ''jeeploo'' ជីរភ្លូ), in Thai ''chaphloo'' ชะพลู, in Lao ''phak ee lert'' ຜັກອີ່ເລີດ (or ''phak nang lert'' ຜັກນາງເລີດ). The practice of wrapping meat in vine leaves originated in the Middle East, which was taken to India by the Persians. It was subsequently introduced by the Indians to Southeast Asia. However, grape vines do not grow well in tropical climates, so the Vietnamese started to use leaves of lolot instead.〔 It is native to the Indochinese region and recently introduced to the United States by Lao and Vietnamese emigrants.〔 It is also used for medicinal purposes, to relieve a wide range of symptoms from inflammation to snakebites. ==See also== *perilla 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「:''"Lá lốt" redirects here. This can also refer to the related ''Piper sarmentosum.'''''Piper lolot''''' ('''lolot''') is a flowering vine in the family Piperaceae, cultivated for its leaf which is used in Lao and Vietnamese cuisine as a flavoring wrap for grilling meats, namely the ''thịt bò nướng lá lốt'' sausages of Vietnam. It is also known as '''lolot pepper'''. In Vietnamese it is called ''lá lốt'' (or sometimes in the South ''lá lốp'').. In Khmer, it is called ''japloo'' ចាព្លូ (or ''jeeploo'' ជីរភ្លូ), in Thai ''chaphloo'' ชะพลู, in Lao ''phak ee lert'' ຜັກອີ່ເລີດ (or ''phak nang lert'' ຜັກນາງເລີດ).The practice of wrapping meat in vine leaves originated in the Middle East, which was taken to India by the Persians. It was subsequently introduced by the Indians to Southeast Asia. However, grape vines do not grow well in tropical climates, so the Vietnamese started to use leaves of lolot instead. It is native to the Indochinese region and recently introduced to the United States by Lao and Vietnamese emigrants. It is also used for medicinal purposes, to relieve a wide range of symptoms from inflammation to snakebites.==See also==*perilla」の詳細全文を読む ' (lolot) is a flowering vine in the family Piperaceae, cultivated for its leaf which is used in Lao and Vietnamese cuisine as a flavoring wrap for grilling meats, namely the ''thịt bò nướng lá lốt'' sausages of Vietnam. It is also known as lolot pepper. In Vietnamese it is called ''lá lốt'' (or sometimes in the South ''lá lốp'').. In Khmer, it is called ''japloo'' ចាព្លូ (or ''jeeploo'' ជីរភ្លូ), in Thai ''chaphloo'' ชะพลู, in Lao ''phak ee lert'' ຜັກອີ່ເລີດ (or ''phak nang lert'' ຜັກນາງເລີດ).The practice of wrapping meat in vine leaves originated in the Middle East, which was taken to India by the Persians. It was subsequently introduced by the Indians to Southeast Asia. However, grape vines do not grow well in tropical climates, so the Vietnamese started to use leaves of lolot instead. It is native to the Indochinese region and recently introduced to the United States by Lao and Vietnamese emigrants. It is also used for medicinal purposes, to relieve a wide range of symptoms from inflammation to snakebites.==See also==*perilla :''"Lá lốt" redirects here. This can also refer to the related ''Piper sarmentosum. ''Piper lolot'' (lolot) is a flowering vine in the family Piperaceae, cultivated for its leaf which is used in Lao and Vietnamese cuisine as a flavoring wrap for grilling meats, namely the ''thịt bò nướng lá lốt'' sausages of Vietnam. It is also known as lolot pepper. In Vietnamese it is called ''lá lốt'' (or sometimes in the South ''lá lốp'').. In Khmer, it is called ''japloo'' ចាព្លូ (or ''jeeploo'' ជីរភ្លូ), in Thai ''chaphloo'' ชะพลู, in Lao ''phak ee lert'' ຜັກອີ່ເລີດ (or ''phak nang lert'' ຜັກນາງເລີດ). The practice of wrapping meat in vine leaves originated in the Middle East, which was taken to India by the Persians. It was subsequently introduced by the Indians to Southeast Asia. However, grape vines do not grow well in tropical climates, so the Vietnamese started to use leaves of lolot instead.〔 It is native to the Indochinese region and recently introduced to the United States by Lao and Vietnamese emigrants.〔 It is also used for medicinal purposes, to relieve a wide range of symptoms from inflammation to snakebites. ==See also== *perilla 抄文引用元・出典: フリー百科事典『 ''Piper lolot''''' ('''lolot''') is a flowering vine in the family Piperaceae, cultivated for its leaf which is used in Lao and Vietnamese cuisine as a flavoring wrap for grilling meats, namely the ''thịt bò nướng lá lốt'' sausages of Vietnam. It is also known as '''lolot pepper'''. In Vietnamese it is called ''lá lốt'' (or sometimes in the South ''lá lốp'').. In Khmer, it is called ''japloo'' ចាព្លូ (or ''jeeploo'' ជីរភ្លូ), in Thai ''chaphloo'' ชะพลู, in Lao ''phak ee lert'' ຜັກອີ່ເລີດ (or ''phak nang lert'' ຜັກນາງເລີດ).The practice of wrapping meat in vine leaves originated in the Middle East, which was taken to India by the Persians. It was subsequently introduced by the Indians to Southeast Asia. However, grape vines do not grow well in tropical climates, so the Vietnamese started to use leaves of lolot instead. It is native to the Indochinese region and recently introduced to the United States by Lao and Vietnamese emigrants. It is also used for medicinal purposes, to relieve a wide range of symptoms from inflammation to snakebites.==See also==*perilla">ウィキペディア（Wikipedia）』 ■ウィキペディアで「:''"Lá lốt" redirects here. This can also refer to the related ''Piper sarmentosum.'''''Piper lolot''''' ('''lolot''') is a flowering vine in the family Piperaceae, cultivated for its leaf which is used in Lao and Vietnamese cuisine as a flavoring wrap for grilling meats, namely the ''thịt bò nướng lá lốt'' sausages of Vietnam. It is also known as '''lolot pepper'''. In Vietnamese it is called ''lá lốt'' (or sometimes in the South ''lá lốp'').. In Khmer, it is called ''japloo'' ចាព្លូ (or ''jeeploo'' ជីរភ្លូ), in Thai ''chaphloo'' ชะพลู, in Lao ''phak ee lert'' ຜັກອີ່ເລີດ (or ''phak nang lert'' ຜັກນາງເລີດ).The practice of wrapping meat in vine leaves originated in the Middle East, which was taken to India by the Persians. It was subsequently introduced by the Indians to Southeast Asia. However, grape vines do not grow well in tropical climates, so the Vietnamese started to use leaves of lolot instead. It is native to the Indochinese region and recently introduced to the United States by Lao and Vietnamese emigrants. It is also used for medicinal purposes, to relieve a wide range of symptoms from inflammation to snakebites.==See also==*perilla」の詳細全文を読む 'Piper lolot'' ('''lolot''') is a flowering vine in the family Piperaceae, cultivated for its leaf which is used in Lao and Vietnamese cuisine as a flavoring wrap for grilling meats, namely the ''thịt bò nướng lá lốt'' sausages of Vietnam. It is also known as '''lolot pepper'''. In Vietnamese it is called ''lá lốt'' (or sometimes in the South ''lá lốp'').. In Khmer, it is called ''japloo'' ចាព្លូ (or ''jeeploo'' ជីរភ្លូ), in Thai ''chaphloo'' ชะพลู, in Lao ''phak ee lert'' ຜັກອີ່ເລີດ (or ''phak nang lert'' ຜັກນາງເລີດ).The practice of wrapping meat in vine leaves originated in the Middle East, which was taken to India by the Persians. It was subsequently introduced by the Indians to Southeast Asia. However, grape vines do not grow well in tropical climates, so the Vietnamese started to use leaves of lolot instead. It is native to the Indochinese region and recently introduced to the United States by Lao and Vietnamese emigrants. It is also used for medicinal purposes, to relieve a wide range of symptoms from inflammation to snakebites.==See also==*perilla">ウィキペディア（Wikipedia）』 ■ウィキペディアで「:''"Lá lốt" redirects here. This can also refer to the related ''Piper sarmentosum.'''''Piper lolot''''' ('''lolot''') is a flowering vine in the family Piperaceae, cultivated for its leaf which is used in Lao and Vietnamese cuisine as a flavoring wrap for grilling meats, namely the ''thịt bò nướng lá lốt'' sausages of Vietnam. It is also known as '''lolot pepper'''. In Vietnamese it is called ''lá lốt'' (or sometimes in the South ''lá lốp'').. In Khmer, it is called ''japloo'' ចាព្លូ (or ''jeeploo'' ជីរភ្លូ), in Thai ''chaphloo'' ชะพลู, in Lao ''phak ee lert'' ຜັກອີ່ເລີດ (or ''phak nang lert'' ຜັກນາງເລີດ).The practice of wrapping meat in vine leaves originated in the Middle East, which was taken to India by the Persians. It was subsequently introduced by the Indians to Southeast Asia. However, grape vines do not grow well in tropical climates, so the Vietnamese started to use leaves of lolot instead. It is native to the Indochinese region and recently introduced to the United States by Lao and Vietnamese emigrants. It is also used for medicinal purposes, to relieve a wide range of symptoms from inflammation to snakebites.==See also==*perilla」の詳細全文を読む ' (lolot) is a flowering vine in the family Piperaceae, cultivated for its leaf which is used in Lao and Vietnamese cuisine as a flavoring wrap for grilling meats, namely the ''thịt bò nướng lá lốt'' sausages of Vietnam. It is also known as lolot pepper. In Vietnamese it is called ''lá lốt'' (or sometimes in the South ''lá lốp'').. In Khmer, it is called ''japloo'' ចាព្លូ (or ''jeeploo'' ជីរភ្លូ), in Thai ''chaphloo'' ชะพลู, in Lao ''phak ee lert'' ຜັກອີ່ເລີດ (or ''phak nang lert'' ຜັກນາງເລີດ).The practice of wrapping meat in vine leaves originated in the Middle East, which was taken to India by the Persians. It was subsequently introduced by the Indians to Southeast Asia. However, grape vines do not grow well in tropical climates, so the Vietnamese started to use leaves of lolot instead. It is native to the Indochinese region and recently introduced to the United States by Lao and Vietnamese emigrants. It is also used for medicinal purposes, to relieve a wide range of symptoms from inflammation to snakebites.==See also==*perilla">ウィキペディア（Wikipedia）』 ■''Piper lolot''''' ('''lolot''') is a flowering vine in the family Piperaceae, cultivated for its leaf which is used in Lao and Vietnamese cuisine as a flavoring wrap for grilling meats, namely the ''thịt bò nướng lá lốt'' sausages of Vietnam. It is also known as '''lolot pepper'''. In Vietnamese it is called ''lá lốt'' (or sometimes in the South ''lá lốp'').. In Khmer, it is called ''japloo'' ចាព្លូ (or ''jeeploo'' ជីរភ្លូ), in Thai ''chaphloo'' ชะพลู, in Lao ''phak ee lert'' ຜັກອີ່ເລີດ (or ''phak nang lert'' ຜັກນາງເລີດ).The practice of wrapping meat in vine leaves originated in the Middle East, which was taken to India by the Persians. It was subsequently introduced by the Indians to Southeast Asia. However, grape vines do not grow well in tropical climates, so the Vietnamese started to use leaves of lolot instead. It is native to the Indochinese region and recently introduced to the United States by Lao and Vietnamese emigrants. It is also used for medicinal purposes, to relieve a wide range of symptoms from inflammation to snakebites.==See also==*perilla">ウィキペディアで「:''"Lá lốt" redirects here. This can also refer to the related ''Piper sarmentosum.'''''Piper lolot''''' ('''lolot''') is a flowering vine in the family Piperaceae, cultivated for its leaf which is used in Lao and Vietnamese cuisine as a flavoring wrap for grilling meats, namely the ''thịt bò nướng lá lốt'' sausages of Vietnam. It is also known as '''lolot pepper'''. In Vietnamese it is called ''lá lốt'' (or sometimes in the South ''lá lốp'').. In Khmer, it is called ''japloo'' ចាព្លូ (or ''jeeploo'' ជីរភ្លូ), in Thai ''chaphloo'' ชะพลู, in Lao ''phak ee lert'' ຜັກອີ່ເລີດ (or ''phak nang lert'' ຜັກນາງເລີດ).The practice of wrapping meat in vine leaves originated in the Middle East, which was taken to India by the Persians. It was subsequently introduced by the Indians to Southeast Asia. However, grape vines do not grow well in tropical climates, so the Vietnamese started to use leaves of lolot instead. It is native to the Indochinese region and recently introduced to the United States by Lao and Vietnamese emigrants. It is also used for medicinal purposes, to relieve a wide range of symptoms from inflammation to snakebites.==See also==*perilla」の詳細全文を読む 'Piper lolot'' ('''lolot''') is a flowering vine in the family Piperaceae, cultivated for its leaf which is used in Lao and Vietnamese cuisine as a flavoring wrap for grilling meats, namely the ''thịt bò nướng lá lốt'' sausages of Vietnam. It is also known as '''lolot pepper'''. In Vietnamese it is called ''lá lốt'' (or sometimes in the South ''lá lốp'').. In Khmer, it is called ''japloo'' ចាព្លូ (or ''jeeploo'' ជីរភ្លូ), in Thai ''chaphloo'' ชะพลู, in Lao ''phak ee lert'' ຜັກອີ່ເລີດ (or ''phak nang lert'' ຜັກນາງເລີດ).The practice of wrapping meat in vine leaves originated in the Middle East, which was taken to India by the Persians. It was subsequently introduced by the Indians to Southeast Asia. However, grape vines do not grow well in tropical climates, so the Vietnamese started to use leaves of lolot instead. It is native to the Indochinese region and recently introduced to the United States by Lao and Vietnamese emigrants. It is also used for medicinal purposes, to relieve a wide range of symptoms from inflammation to snakebites.==See also==*perilla">ウィキペディアで「:''"Lá lốt" redirects here. This can also refer to the related ''Piper sarmentosum.'''''Piper lolot''''' ('''lolot''') is a flowering vine in the family Piperaceae, cultivated for its leaf which is used in Lao and Vietnamese cuisine as a flavoring wrap for grilling meats, namely the ''thịt bò nướng lá lốt'' sausages of Vietnam. It is also known as '''lolot pepper'''. In Vietnamese it is called ''lá lốt'' (or sometimes in the South ''lá lốp'').. In Khmer, it is called ''japloo'' ចាព្លូ (or ''jeeploo'' ជីរភ្លូ), in Thai ''chaphloo'' ชะพลู, in Lao ''phak ee lert'' ຜັກອີ່ເລີດ (or ''phak nang lert'' ຜັກນາງເລີດ).The practice of wrapping meat in vine leaves originated in the Middle East, which was taken to India by the Persians. It was subsequently introduced by the Indians to Southeast Asia. However, grape vines do not grow well in tropical climates, so the Vietnamese started to use leaves of lolot instead. It is native to the Indochinese region and recently introduced to the United States by Lao and Vietnamese emigrants. It is also used for medicinal purposes, to relieve a wide range of symptoms from inflammation to snakebites.==See also==*perilla」の詳細全文を読む ' (lolot) is a flowering vine in the family Piperaceae, cultivated for its leaf which is used in Lao and Vietnamese cuisine as a flavoring wrap for grilling meats, namely the ''thịt bò nướng lá lốt'' sausages of Vietnam. It is also known as lolot pepper. In Vietnamese it is called ''lá lốt'' (or sometimes in the South ''lá lốp'').. In Khmer, it is called ''japloo'' ចាព្លូ (or ''jeeploo'' ជីរភ្លូ), in Thai ''chaphloo'' ชะพลู, in Lao ''phak ee lert'' ຜັກອີ່ເລີດ (or ''phak nang lert'' ຜັກນາງເລີດ).The practice of wrapping meat in vine leaves originated in the Middle East, which was taken to India by the Persians. It was subsequently introduced by the Indians to Southeast Asia. However, grape vines do not grow well in tropical climates, so the Vietnamese started to use leaves of lolot instead. It is native to the Indochinese region and recently introduced to the United States by Lao and Vietnamese emigrants. It is also used for medicinal purposes, to relieve a wide range of symptoms from inflammation to snakebites.==See also==*perilla">ウィキペディアで「:''"Lá lốt" redirects here. This can also refer to the related ''Piper sarmentosum.''Piper lolot''''' ('''lolot''') is a flowering vine in the family Piperaceae, cultivated for its leaf which is used in Lao and Vietnamese cuisine as a flavoring wrap for grilling meats, namely the ''thịt bò nướng lá lốt'' sausages of Vietnam. It is also known as '''lolot pepper'''. In Vietnamese it is called ''lá lốt'' (or sometimes in the South ''lá lốp'').. In Khmer, it is called ''japloo'' ចាព្លូ (or ''jeeploo'' ជីរភ្លូ), in Thai ''chaphloo'' ชะพลู, in Lao ''phak ee lert'' ຜັກອີ່ເລີດ (or ''phak nang lert'' ຜັກນາງເລີດ).The practice of wrapping meat in vine leaves originated in the Middle East, which was taken to India by the Persians. It was subsequently introduced by the Indians to Southeast Asia. However, grape vines do not grow well in tropical climates, so the Vietnamese started to use leaves of lolot instead. It is native to the Indochinese region and recently introduced to the United States by Lao and Vietnamese emigrants. It is also used for medicinal purposes, to relieve a wide range of symptoms from inflammation to snakebites.==See also==*perilla」の詳細全文を読む 'Piper lolot'' ('''lolot''') is a flowering vine in the family Piperaceae, cultivated for its leaf which is used in Lao and Vietnamese cuisine as a flavoring wrap for grilling meats, namely the ''thịt bò nướng lá lốt'' sausages of Vietnam. It is also known as '''lolot pepper'''. In Vietnamese it is called ''lá lốt'' (or sometimes in the South ''lá lốp'').. In Khmer, it is called ''japloo'' ចាព្លូ (or ''jeeploo'' ជីរភ្លូ), in Thai ''chaphloo'' ชะพลู, in Lao ''phak ee lert'' ຜັກອີ່ເລີດ (or ''phak nang lert'' ຜັກນາງເລີດ).The practice of wrapping meat in vine leaves originated in the Middle East, which was taken to India by the Persians. It was subsequently introduced by the Indians to Southeast Asia. However, grape vines do not grow well in tropical climates, so the Vietnamese started to use leaves of lolot instead. It is native to the Indochinese region and recently introduced to the United States by Lao and Vietnamese emigrants. It is also used for medicinal purposes, to relieve a wide range of symptoms from inflammation to snakebites.==See also==*perilla」の詳細全文を読む ' (lolot) is a flowering vine in the family Piperaceae, cultivated for its leaf which is used in Lao and Vietnamese cuisine as a flavoring wrap for grilling meats, namely the ''thịt bò nướng lá lốt'' sausages of Vietnam. It is also known as lolot pepper. In Vietnamese it is called ''lá lốt'' (or sometimes in the South ''lá lốp'').. In Khmer, it is called ''japloo'' ចាព្លូ (or ''jeeploo'' ជីរភ្លូ), in Thai ''chaphloo'' ชะพลู, in Lao ''phak ee lert'' ຜັກອີ່ເລີດ (or ''phak nang lert'' ຜັກນາງເລີດ).The practice of wrapping meat in vine leaves originated in the Middle East, which was taken to India by the Persians. It was subsequently introduced by the Indians to Southeast Asia. However, grape vines do not grow well in tropical climates, so the Vietnamese started to use leaves of lolot instead. It is native to the Indochinese region and recently introduced to the United States by Lao and Vietnamese emigrants. It is also used for medicinal purposes, to relieve a wide range of symptoms from inflammation to snakebites.==See also==*perilla」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.